Creamy Gourmet Pasta & Garlic Bread

Creamy Gourmet Pasta

I like “retrofitting” low fat recipes. This one became an instant family favorite, it’s so easy to make and soooo good to eat. We found it by looking for something to make with some cottage cheese that was getting close to its due date.

Cooked pasta for 4 (spaghetti, linguine, shells or what you’ve got)

Olive oil for sautéeing

1-3 Tablespoon chopped fresh garlic, or to taste

1 C. diced tomatoes with their juice – fresh, canned, frozen

1/2 teaspoon dried oregano (1-2 t. fresh), other herbs to taste

Salt & pepper to taste

1 C. cottage cheese (1/2 of a small container)

3 T. Parmesan cheese

1/4 C. water

While the pasta is cooking, gently sauté the garlic in the olive oil a frying pan, add the tomatoes, cook for a few minutes, then add the herbs.

Blend together the cottage cheese, parmesan and water (in a blender or stirring it with a fork) until nice and creamy. Add the cheese mixture to the cooked pasta, mix well, add the tomato mixture, mix well, serve portions sprinkled with cheese, enjoy!! Very nice with “Quick’n’Easy Garlic Bread” (see below)

Suggestions: This recipe is one that can be adapted to whatever you’ve got. Omit the tomatoes, add more garlic, sliced olives, sausage bits, cooking wine and so on.

Add vegetables like spinach, broccoli, peppers, mushrooms and you’ve got a nice “primavera” style dish. Use feta cheese for a Greek touch, cheddar for a farm-style meal.

Vegan option: replace the cheeses with fresh tofu blended with nutritional “cheesy” yeast, water or broth, salt, garlic and herbs.

~

“Quick’n’Easy Garlic Bread”

In a small bowl or cup, use a fork to mix softened margarine or butter with garlic powder and salt to taste.

Spread it thick or thin on sliced bread, rolls, buns – toast it under the broiler, in a toaster oven, on the barbeque or over a campfire!

Gourmet garlic lovers tip: Make a paste with crushed fresh garlic, olive oil and salt to taste and spread as above.

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2 CommentsLeave a comment

  1. I’m looking for a particular meal & can’t find it any where. The meal is CORNED BEEF & CABBAGE. wOULD YOU HAPPEN TO HAVE ONE.

  2. Nice and simple, simply nice! I can imagine little pieces of diced pancetta going well with that.

    Nominate your favourite sausage at http://discoverunearthed.wordpress.com


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