Apple Crumble

Rough Times Cookbook Recipes

This dessert smells and tastes like apple pie, but is a lot quicker and easier to make. It’s one of my standard contributions to pot luck dinners and “emergency” fancy dinners when unexpected hungry guests drop in.


Filling:
5-6 large apples, washed, cored and diced or thinly sliced
cinnamon and brown sugar to taste

Crumb topping mixture:
2 C. whole wheat flour
1 C. rolled oats
1-2 tsp. cinnamon, to taste
1/2 tsp. nutmeg (optional)
1/2 tsp. baking soda
1/2 tsp salt
3/4-1 1/2 C. brown sugar (depends on sweetness of the apples and your taste)
3/4-1 C margarine or butter

Lightly grease a regular sized cake pan or small casserole dish.
Mix the dry crumb topping ingredients really well with a fork in a large bowl. Cut in the margarine or butter with the fork and mix until crumbs are even sizes, not too large. Spread 1/3 of the crumb topping mixture on the bottom of the pan, press down with the fork; top with the chopped/sliced apples and sprinkle them lightly with a little cinnamon, nutmeg and brown sugar.
Add the rest of the crumb mixture evenly over the apples, pressing lightly with the fork, especially in corners. Bake at 350ºF for 40 minutes to 1 hour (until it smells just right the apples are nice and soft and the topping is golden brown).
Serve as is or with whipped, thick or ice cream (Maritimers will probably enjoy a little canned milk on top.)

Hints: You can use white sugar if you have no brown; add a little extra cinnamon to improve the flavor… this makes a great breakfast in a bowl topped with yogurt or heated with warm milk. A great way to use up apples that are past their prime; no one will notice wrinkled skins or little bruises once the apples are all baked and smelling soooo good – I promise! This recipe is easy to double or triple.
Variations: You can vary this recipe by adding dried raisins, currants, fresh or dried cranberries, even frozen fruit like strawberries to the filling. Add flaked coconut, sunflower seeds or other nuts to the crumble topping for a nice texture, flavor and extra protein.

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