Want to Survive the Rough Times? Think About Home Cooking

Gramma Willi’s Random Blogging

February 26, 2009

I’m getting excited about the changes all over the world, and I love this feeling. People are waking up all over, they are thinking about what they see and hear. They seem less afraid; maybe that’s because it’s so much easier to find out information on just about anything.

Wikipedia, activist blogs, alternative media, comment pages, all of these give us opinions that challenge – or increasingly, fit in with – what the governments and multinational media are saying. The climate is changing and so are we.

How will YOU survive this change? Gramma Willi says, let’s get back to the basics and let’s start with the food we eat.

I wrote the Rough Times Cookbook to open a door to stopping hunger and poverty, because it can be done. More than anything, it takes a change in thinking.

Think about processed food – just add water, microwave for 5 minutes, buy 2 hormone burgers for a dollar, try our special combo. “Supersize Me!” by Michael Moore tells the story in an hour and a half nutshell. That stuff will make you very sick very fast and can even kill you.

Think about home cooking – flour, baking powder, beans, that roast in the freezer, the taste of tomatoes in summer, the mouth-watering smell of a real slow-cooked stew, home made bread.

Think about the cost of cheap processed food compared to the stuff that takes a little time and care to cook.

Think about the garbage, chemical additives, pesticides, genetically engineered Frankenstein foods from factory farms.

There is is better way to eat and it should cost you less money, taste a lot better and leave the earth a whole lot better off.

If you’re already a convert, do me a favor. Have more dinner parties, lunch parties, feasts. We need to feed the people good food so that they know what it is and learn how to do it themselves.

Young people love eating and they love learning how to cook. It’s almost become a lost art. But we can change this, just like we worked together and changed the color of the President of the United States of America. Our youth are watching.

Good Food for everybody! Yes We Can!

All My Relations

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Gramma Willi’s Random Blogging

Rough Times Come Again No More

It’s January 2009. Everybody’s talking about the world’s economic collapse. Canada said it’s officially in a DEPRESSION last week, while the United States, Asian and European countries are still calling it a RECESSION. This is leaving the rest of us wondering, what should we be doing about it?

Being old enough to be a Gramma, I’ve already been through a few recessions. I also listened hard to my Mom and a lot of other older-than-me people tell me what the last Depression was like. I’m pretty sure that this one will be way harder on big companies than on the average person… so relax a little, willya?

My strategy is to ignore the hype, get back to basics and do everything I can to share what works for my family with people who are asking what to do. After all, when you cut out the opinions of the media, your boss, banker, wealthy people and “experts,” the bottom line is “what can I do to help myself and my loved ones?”

I wrote the Rough Times Cookbook a few years back to help people like you and me. Lately, it seems a whole lot more important to get it out there as widely as possible! People are starving in cities, towns, whole regions of the Earth and it’s NOT because we don’t have enough food to feed us all. Answer questions about what we eat, spend our money on, how and and where and why we buy things and you’ll find out important truths about yourself and our world.

Seems to me, too many of us are acting like the big companies – selfish and lazy. Too many of us depend on governments and big companies and don’t take control of the little money that we do have. Not enough of us are learning OR doing what it takes to take care of our communities and our lives and become more self sufficient. For us little guys to survive, supporting each other is the name of the game… after all, the big guys are bailing each other out like crazy, aren’t they?

If you take the information I’m offering to help you take immediate action to get and stay ahead financially, then I’ve done my job. Support this work and then you’ve done your job.

Love, peace, hugs and full bellies for all

Gramma Willi

P.S. My next move is to get Rough Times cooking stuff published and televised… anybody out there interested in a fun, radical, waaaay-cool cooking show? Well then, let’s have a cup of tea together!

About Gramma Willi

grammawilli&friendROUGH TIMES COOKBOOK
About the Author: Willi (Wilhelmina) A. Nolan SA

Willi Nolan’s background as a single mother on welfare and crusader for economic opportunities for low-income women gives her an unbeatable background as the author of The Rough Times Cookbook. She developed the book to share her knowledge and experiences with others who live in the kind of poverty that she now looks back on with gratitude (for the learning experiences), and some less-than-fond memories.

Nolan understands that people need good food, and that eating well when you’re poor is a major challenge. She raised two children while on and off welfare and both had food allergies. Rising to the challenge of keeping her own kids healthy, she noticed reported increases in food and environment related childhood allergies and illnesses. This sparked a life-long commitment to community wellness. Her history reflects this commitment:

Since 1998, Nolan has worked under world-renowned epidemiologist Dr. Rosalie Bertell and the International Institute of Concern for Public Health (IICPH).

In 1997, women from the Canadian “Shelter Movement” honored Wilhelmina with its Remarkable Woman Award for her particular achievement as founding President of Project Esperance Non-Profit Corporation in 1987. Esperance continues to provide housing and support services to women and children survivors of family violence in Toronto.

From 1994 to 1995, she attained the position of Vice President of the Social Planning Council of Metropolitan Toronto. She also served as spokesperson for the Women’s CED Network of Toronto (Women’s Community Economic Development Network), an organization designed to advance sustainable financial opportunities for women of low income.

In 1993, Nolan became a co-chair of the Coalition for a Green Economic Recovery, which promotes alternatives to environmentally hazardous business practices.

In 1994, she opened “Green Clean,” Canada’s first alternative to conventional, highly toxic dry cleaning.

In 1991, Wilhelmina launched Bio Business International Inc., which marketed “terra femme” environment and body-friendly feminine care products.

In 1994, Nolan was honored with the first cross-appointment in Ontario history to the Child and Family Services Review Board and Custody Review Board by the Lieutenant Governor of Ontario. That same year, Willi was appointed by the Minister to the federal Environmental Partners Fund.

Using the tools of citizen action and education, she has served her community with dedication as a Board member, administrator, consultant and front-line worker for various organizations in Ontario, New Brunswick, and beyond, including:

Good Life Gathering for Youth, Elders and Community Leaders

Sierra Club

(Big Cove) Elsipogtog Restorative Justice Initiative

Toronto’s Native Women’s Resource Center

International Institute of Concern for Public Health

Women, Environments, Education and Development Foundation (WEED)

Coalition for a Green Economy

The Emily Stowe Shelter for Women

Wilhelmina lives in community with her son in rural New Brunswick.

Contact information:

ROUGH TIMES COOKBOOK c/o The Backwoods Writing House

© Wilhelmina Nolan 2001, 2002, 2009

Published in: on January 26, 2009 at 2:06 PM  Comments (4)