Curried Potatoes

A quick and easy recipe, good as a side dish or when you want to treat family or unexpected guests This is a delicious and elegant way to use leftover potatoes. Make it a complete meal by adding some protein food (eggs, mild cheese, tofu, beans-lentils, meat). Don’t forget to serve vegetarian meals with bread or other grain food, so that your body gets enough protein.

4 tsp. curry powder
1 onion, chopped or sliced
4 garlic cloves, finely chopped
Oil for frying
4 – 5 large cooked potatoes, peeled and cubed
Water to cover

Sauté the onion and garlic in oil on medium heat until soft. Add the spices and gently stir, taking care not to burn.
Add potatoes, coat with the spice mixture, and heat through.

Suggestions: Add finely chopped green onion, sautéed red or green peppers. Grate some mild cheese over all at the end to add protein

Hint: Add more potatoes if you’re serving a crowd or want lots of leftovers.

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